|
Region |
Languedoc-Roussillon |
|
Appellation |
Côtes du Roussillon Villages |
|
Color |
Red |
|
Vintage |
2012 |
|
Grape variety |
Grenache, Syrah |
|
Alcohol |
14% |
|
Content |
75 cl (Bouteille) |
Wine making
Viticulture in the process of conversion. Traditional hand picking. Total destemming, Fermentation in "demi-muid"used for one previous vintage, Frequent pigeage (punching down the cap), Use of cultured yeast. Ageing in new oak barrel, Bouchon technique en liège.
Appareance
Crimson colour, dense.
Nose
Elegant, powerful, subtle peony aromas, subtle florest floor aromas, slight virginia tobacco aromas, slight black truffle aromas, subtle blackcurrant aromas, slight fruit jam aromas, cocoa aromas, subtle guarrigue aromas, subtle black pepper aromas, slight liquorice aromas, slight oak aromas.
Palate
Refined, powerful, dense tannin, elegant tannin, ripe tannin, round, powerful body, strong intensity.
Wine and food pairing
Red meats, Game, Breast of duck, Chocolate desserts
Serving temperature
17° - 19°
Aging potential
From 2016 to 2030